World-class service, Gold medal cuisine
At table, the SCC pleases your attendees with award-winning fine dining.
Our prize-winning Executive Chef, Simon Smotkowicz, and his staff create world-class meals for up to 3,500 guests at one sitting. Each individual guest is served impeccably.
Flexible Menus
Our menus can be tailored to your event, your budget, and to special tastes.
Just wait till your attendees experience the magic our pastry chefs perform! You’ll receive many congratulations for your choice of venue.
Gold Award Winners
Our chefs have won numerous gold medals in international competitions. Executive Chef Simon Smotkowicz has twice been named Canada’s National Chef of the Year.
Menus
Let us help you create a memorable dining experience.
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